| Sample Recipes Apples, nuts and celery—a classic combination. The best part? You need only 10 minutes to throw it all together! Waldorf Salad Prep Time: 10 min Total Time: 10 min Makes: 6 servings (3/4 cup each) 3/4 cup mayonnaise or salad dressing 1 tablespoon plus 2 teaspoons lemon juice 1 tablespoon plus 2 teaspoons milk 3 medium unpeeled red eating apples, coarsely chopped (3 cups) 3 medium celery stalks, chopped (1 1/2 cups) 1/2 cup coarsely chopped nuts Salad greens, if desired 1. Mix mayonnaise, lemon juice and milk in medium bowl. 2. Stir in apples, celery and nuts. Serve on salad greens. Cover and refrigerate any remaining salad. Variation Take this salad to the Tropics! Replace one apple and the lemon juice with one 8- ounce can of pineapple chunks in juice (save 1 tablespoon of juice), and sprinkle each serving with toasted coconut. Watergate Salad Cool Whip 2 16oz tub Mini Marshmallows 1 Small Bag Crushed Pineapple Drained 1 Can Pistachio Pudding Mix 1 pk Pecans 1 Cup Coconut 1 Small Bag Cherry for color Combine Fold everything together, serve with fresh fruit Makes 8 Servings Simple Chili This will cut hours of cooking time, and has many uses, and you can make as thick or thin as you want. Low in fats and no fillers. Ingredients Ground Beef Ketchup Chili Powder Directions: In a sauce pan cook the ground beef till gray/brown no pink and drain. Add ketchup to the thickness you want. Season with chili powder to your taste. Great on Hot Dogs, Burgers and also great with Pintos or on Tacos and Salads Hash Brown Casserole "It is very easy to make, and everyone loves this casserole." INGREDIENTS: 2 (10.75 ounce) cans condensed cream of chicken soup 1 1/2 cups sour cream 2 tablespoons butter, softened 2 tablespoons dried minced onion Ground black pepper to taste 1 (2 pound) package frozen shredded hash brown potatoes, thawed 4 ounces extra sharp Cheddar cheese, shredded 1/2 cup crushed cornflakes cereal DIRECTIONS: 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. 2. In a large bowl, mix together the soup, sour cream, butter, dried onion flakes, and pepper. Stir in the hash browns and 1/2 the cheese. Pour into the prepared baking dish, sprinkle with remaining cheese, and top with crushed cornflakes. 3. Bake 45 minutes in the preheated oven, or until cheese is melted and bubbly. Serves 10 |
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