| Catering by Mountain Side Restaurant |
| Prime Rib |
| Casual Seating |
| Carving Station |
| Table Decorations |
| Casual Buffet |
| Mountain Side Restaurant and Catering Catering Menu Hour D’ Oeuvres Served Hot BBQ Meat Balls Sweet & Sour Sauce Meat Balls Chicken or Beef Kabobs Grilled or Fried Chicken Strips with dipping sauce Chicken Drummettes with Blue Cheese & Ranch Dip Assorted Mini Quiche Mini Egg Rolls with Spicy Mustard Dip Bacon Wrapped Shrimp BBQ Baby Back Ribettes with Chef Michael’s Famous BBQ Sauce Cocktail Franks with BBQ Sauce Served Warm Parmesan Spinach Dip with Pita Chips or Tortilla Chips Bacon Scallion Hush Puppies with Ketchup and Spicy Mustard Served Cold Assorted Pinwheels Sandwiches Club Sandwiches Wedges Assorted Cheese Display Home Style Cheese Balls Home Style Cheese Straws Gourmet Deviled Eggs Fresh Fruit Display Fresh Vegetable Display with Dip Filled Celery Boats Fillet of Beef on French Bead with Horseradish Sauce Gourmet Chicken Salad Stuffed Rolls Gourmet Chicken Salad with Champaign Crackers Pasta Salad with Marinated Vegetables Jumbo Shrimp with Home Style Cocktail Sauce Cream Cheeses Log with Pepper Jelly Select 2 Hot, 1 Warm, 3 Cold and Tea $10.95 Select 3 Hot, 1 Warm 3 Cold and Tea $12.95 Mountain Side Restaurant and Catering Catering Menu Buffets Menu: One Entrée, Two Vegetables, Rolls, Iced Tea and Dessert $12.00 Two Entrées, Two Vegetables, Rolls, Iced Tea and Dessert $15.00 Add $2.50 for China No charge for China at the Event Center All of our products are made from the freshest ingredients. Not pre-made or out of a box or can. Items to choose from: Entrees: Grilled Chicken Breast w/Grilled Onions and Green Peppers Mesquite Grilled Chicken w/sautéed Vegetables Fiesta Chicken w/sautéed red, yellow and green peppers and onions Chicken Marsala with Buttered Noodles Chicken Almondine w/Confetti Rice Southern Fried Chicken Hawaiian Grilled Chicken topped w/Onions Bell Peppers and Pineapples Chicken Cordon Bleu with Cream Sauce ($1.25 extra per guest) Roasted Pork BBQ with Chef Michael's BBQ Sauce Grilled Pork Chops with Grilled Onions Cranberry Pork Tenderloin Herb Crusted Pork with Cream Sauce Country Style Steak Salisbury Steak Home Style Meat Loaf Sliced Roast Beef with Au-Jus Grilled Beef Tips w/Grilled Onions and Green Peppers Beef Burgundy over Rice Beef Stroganoff over Buttered Noodles Vegetables and Sides Items: Southern Style Green Beans, Sautéed Whole Green Beans, Italian Green Beans Southern Style Pinto Beans, Corn (Yellow/Cob/White) Oven Roasted Potatoes, Mashed Potatoes, Sweet Potato Casserole Broccoli Casserole Green Peas with Carrots, Glazed Carrots, Rice (Brown/Wild/White) Sautéed Vegetables (Onions, Mushrooms and Spinach) Pasta (Noodles/Spaghetti/Ziti/Fettuccini/Linguine/Orzo) Salads: Sub a Salad as a vegetable Tossed Salad, Spring Mix Salad, Potato Salad Macaroni or Pasta Salad Deserts: Humming Bird Cake, Carrot Cake, Double Chocolate Cake White or Yellow Cake choice of Icing, Red Velvet, Butter Pecan Cake Banana Pudding, Lemon, Almond or Chocolate Pound Cake Strawberry Short Cake, German Chocolate Cake Coconut Cream Pie, Chocolate Pie, Lemon Ice Box Carving Station: Beef Tenderloin, Pork Tenderloin, Roasted Turkey Breast Extra $5.00 per person plus one server at $12.00 per hour (minimal of 4 hours) if the server is included in the service, the server fee would be dropped for this service. Servers: Each event will be evaluated for the number of servers needed; buffets require fewer servers than a sit-down event. The fee for each server is $12.00 per hour minimum of 4 hours. Prices include: preparation, set-up, and all service ware (disposable) (clear plastic disposable extra), Buffet Set-up, clean-up and waste disposal. China and table service is extra. All of us at Mountain Side Restaurant look forward to working with you and suggested menus are welcomed. Chef Michael Goad E-mail chef_michael@mountainsiderestaurant.com Thank you for letting us Assist you. |
